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Crispy Quesadillas With Guacamole

Recipe Details
Nutrition

Details

Cook time:

LC

9 Ingredients

  • 1/2 tbsp canola oil
  • 4 oz chorizo, casing removed
  • 1 small red onion, sliced
  • 4 oz white button mushrooms, stems removed, sliced
  • 1 strips large poblano pepper, seeded, sliced into thin
  • Salt and black pepper to taste
  • 1 1/2 cups shredded Monterey Jack cheese
  • 4 medium whole-wheat tortillas
  • guacamole

Preparation

Read recipe preparation at Prevention  

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