Crispy Quesadillas With Guacamole

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1/2 tbsp canola oil

4 oz chorizo, casing removed

1 small red onion, sliced

4 oz white button mushrooms, stems removed, sliced

1 strips large poblano pepper, seeded, sliced into thin

Salt and black pepper to taste

1 1/2 cups shredded Monterey Jack cheese

4 medium whole-wheat tortillas


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