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Chicken And Goat Cheese Pizza With Fresh Herbs

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main-dish low carb nut free lunch


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Vegetable cooking spray

1 pound whole-wheat pizza dough

1/2 cup (1/2-inch-thick slices) portobello mushrooms

1/8 teaspoon kosher salt

1/4 cup bottled pesto

1/4 teaspoon freshly ground black pepper

3/4 cup skinless, boneless, shredded rotisserie chicken

1/2 cup fresh sweet corn kernels

2 ounces goat cheese, crumbled

2 tablespoons chopped fresh basil

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