Triple-Layer Ice Cream Cake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
75%
CHOL
32%
SOD
15%

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Ingredients for 8 servings

1 quart black raspberry ice cream

1 quart French vanilla ice cream

1 quart watermelon sorbet

24 gingersnap cookies, finely crushed (about 2 cups)

1 can whipped topping, for garnish

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