Saffron Rice Pilaf

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4 tablespoons peanut or olive oil

1 onion, diced, about 3/4 cup

2 cups basmati or jasmine rice, washed and drained

4 cups water (or part water and part coconut milk)

2 inch piece peeled fresh ginger, smashed


1/2 teaspoon crushed saffron filaments steeped in hot water

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