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Quinoa, Lentil & Feta Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
35%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

6 spring onions , thinly sliced

¼ cucumber , lightly peeled and diced

2 tbsp tarragon , roughly chopped

200.0g quinoa

1 tbsp red or white wine vinegar

100.0g feta cheese , crumbled

zest and juice 1 orange

1 tsp olive oil

400 g can Puy or green lentils rinsed and drained

1 shallot or ½ onion, finely chopped

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