Casserole Queen Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
645
FAT
127%
CHOL
47%
SOD
41%

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Ingredients for 6 servings

1/3 cup dry white wine

2 potatoes, peeled, diced, and boiled

2 cups milk

1/4 cup chopped red sweet pepper

2 medium shallots, thinly sliced

1 1/2 cups peas, blanched

1 sheet frozen puff pastry

2 tablespoons all-purpose flour

1/4 teaspoon black pepper

3/4 teaspoon salt

1 egg plus 1 tablespoon milk, for egg wash

1 1/2 cups carrots, blanched

1 roasted chicken, shredded

1 cup heavy cream

2 tablespoons butter

1/2 teaspoon dried tarragon, crushed

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