Taco Soup Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
56%
CHOL
26%
SOD
29%

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Ingredients for 12 servings

Sour cream, for garnish

Grated cheese, for garnish

2 cups diced onions

Chopped green onions, for garnish

1 (14 1/2-ounce) can diced tomatoes

2 (4 1/2-ounce) cans diced green chiles

1 (1 1/4-ounce) package taco seasoning mix

1 (15 1/4-ounce) can whole kernel corn, drained

1 (4.6-ounce) can black olives, drained and sliced, optional

1 (14 1/2-ounce) can tomatoes with chiles

2 pounds ground beef

2 (15 1/2-ounce) cans pinto beans

1 (1-ounce) package ranch salad dressing mix

Corn chips, for serving

1 (15 1/2-ounce) can pink kidney beans

1/2 cup green olives, sliced, optional

Pickled jalapenos, for garnish

1 (14 1/2-ounce) can Mexican-style stewed tomatoes

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