Artichoke-Lamb Sandwich Loaves

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1/2 cup(s) lemon juice

1/2 cup(s) olive oil

6 garlic cloves, minced

2 tablespoon(s) minced fresh rosemary

1 teaspoon(s) salt

1/4 teaspoon(s) cayenne pepper

1 boneless leg of lamb (2-1/2 pounds)

2 14-ounce can(s) water-packed artichoke hearts, rinsed and drained

2/3 cup plus 6 tablespoon(s) reduced-fat balsamic vinaigrette, divided

2 sourdough baguettes (1 pound each)

1 medium cucumber, thinly sliced

2 medium tomatoes, thinly sliced

5 3/10 package(s) fresh goat cheese, sliced

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