Southeast Asian Peanut Noodles

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1 8-oz. pkg. flat rice stick noodles

1/4 cup low-sodium teriyaki sauce

3 Tbs. creamy peanut butter

1/4 tsp. hot chili sauce

2 tsp. sesame oil

3 cloves garlic, minced (about 1 Tbs.)

1 Tbs. fresh ginger, minced

4 cups snow peas, trimmed

1 8-oz. pkg. seasoned baked tofu, drained, cut into 3/4-inch cubes

1/3 cup chopped cilantro

1/3 cup chopped dry-roasted peanuts

lime wedges, for garnish

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