Have Your Own Cake And Eat It Too (Individual Chocolate Cakes) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
130%
CHOL
60%
SOD
25%

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Ingredients for 12 servings

1 1/2 cups unsweetened coconut chips or shredded coconut, lightly toasted

3/4 teaspoon fine salt

1 1/2 cups (3 sticks) unsalted butter, cut into pieces

1 to 2 tablespoons corn syrup

3 large eggs, room temperature

3 cups all-purpose flour

3/4 cup sour cream

1 1/2 teaspoons pure vanilla extract

Confectioners' sugar, for dusting

6 ounces semisweet chocolate, finely chopped

1/2 teaspoon baking soda

1/2 cup canned unsweetened coconut milk

3/4 teaspoon baking powder

1/2 cup water or milk

3/4 cup unsweetened Dutch-process cocoa

3 1/4 cups granulated sugar

1 cup freshly brewed coffee

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