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Ginger Soy Marinated Flank Steak

3 faves
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
66%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1 teaspoon thinly sliced fresh ginger

1 clove garlic, thinly sliced

1 tablespoon sesame oil

1/4 cup soy sauce

1 teaspoon coarse sugar or honey

Salt and freshly ground pepper, to taste

1 1/2 pound flank steak

1/4 thinly sliced scallions

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