Barbecued Beef Chili

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Land O Lakes


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1/2 teaspoon celery salt

1/2 teaspoon garlic powder

1 (2 1/2-pound) fresh beef brisket

1 (15-ounce) can tomato sauce

1 cup barbecue sauce

1 medium (1/2 cup) onion, chopped

1 (28-ounce) can bold & spicy baked beans

3/4 cup beer or chicken broth

sour cream, if desired

shredded Cheddar cheese

sliced green onions, if desired

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