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Entertaining Week: Rosemary And Dijon Lamb

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
159%
CHOL
82%
SOD
15%

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Ingredients for 4 servings

2 racks of organic lamb with fat already trimmed off

1 tablespoon of fresh rosemary

2 tablespoons of dijon mustard

1 tablespoon of lemon juice

1 clove garlic minced

salt and pepper to taste

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