Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets

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Coastal Living


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2 medium zucchini, quartered and cut into 1-inch pieces

1 pint cherry tomatoes

1/4 cup pitted kalamata olives, halved

4 (6- to 8-ounce) skinless halibut fillets

3/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, thinly sliced

4 sprigs fresh rosemary

2 tablespoons olive oil

Hot cooked couscous

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