Ricotta Stuffed Squash

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
52%
CHOL
50%
SOD
30%

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Ingredients for 8 servings

1 clove garlic, minced

1 (10 ounce) can tomato sauce

1 small onion, finely chopped

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

2 tablespoons butter, melted

2 cups ricotta cheese

1 tablespoon chopped parsley

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 teaspoon salt

1/4 cup grated Parmesan cheese

8 zucchini, halved lengthwise

2 eggs, beaten

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