Grilled Fish And "Chips"

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
61%
CHOL
93%
SOD
68%

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Ingredients for 4 servings

1 1/2 pounds fingerling potatoes, sliced lengthwise

About 2 tbsp. olive oil, divided

2 tablespoons capers, chopped

1 teaspoon fresh lemon juice

1 teaspoon finely shredded lemon zest

1/3 cup mayonnaise

4 striped bass fillets with skin (about 2 lbs. total), halved and skin scored

1 teaspoon kosher salt, divided

1 tablespoon chopped flat-leaf parsley

Lemon wedges

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