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Pomegranate Jelly And Cream Cheese Sandwiches

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Food.com
Related tags
main-dish nut free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
35%
CHOL
16%
SOD
6%

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Ingredients for 4 servings

8 tablespoons cream cheese (4 oz.)

1/4 cup pomegranate arils (from 1 large pomegranates)

4 tablespoons pomegranate jelly

Sandwiches

Garnish

4 slices whole wheat bread

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