Flaming Filet Mignon With Chive Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
826
FAT
218%
CHOL
127%
SOD
21%

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Ingredients for 4 servings

1 bunch chives, left whole

2 ounces brandy

4 (8-ounce) filet mignon steaks

1 stick butter, softened

Coarse salt and freshly ground black pepper

Salt and freshly ground black pepper

1 tablespoon olive oil

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