Cheesiest Fried Chicken Empanadas With Chili Con Queso Dip Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
105%
CHOL
54%
SOD
65%

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Ingredients for 12 servings

1/2 teaspoon ground black pepper

Water

1 chopped red bell pepper

1 (4-ounce) can diced green chiles

1 (8-ounce) package shredded colby and Monterey Jack cheese blend

3 cups chopped, cooked chicken, about 4 to 5 chicken breasts

1 (16-ounce) can diced tomatoes, drained

4 ounces cream cheese, softened

1 tablespoon ground cumin

1 1/2 teaspoons salt

1 (15-ounce) package refrigerated pie crusts

2 teaspoons hot sauce

1 pound package Cheddar (recommended: Velveeta)

Chili Con Queso Dip

1 jalapeno, seeded and chopped

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