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Gardein "Chicken" Scaloppini With Shiitake Sake Sauce, Pea Shoots, And Udon Noodle Cakes

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Epicurious
Related tags
main-dish sides dairy free low carb purim dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
85%
CHOL
23%
SOD
25%

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Ingredients for 4 servings

4 (7-ounce single-serving) packs precooked udon noodles, still in their packages (see note)

sea salt

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

Pinch of sea salt

1 tablespoon sesame oil

2 garlic cloves, minced

1/4 cup faux chicken stock

2 cups packed pea shoots

4 Gardein breasts

sea salt and freshly ground black pepper

1/2 cup unbleached all-purpose flour

4 tablespoons extra-virgin olive oil

1 pound shiitake mushrooms, stemmed and cut into 1/4-inch slices

1 cup dry sake

1/2 cup faux chicken stock

1/2 cup earth balance

1 tablespoon minced fresh chives

Microgreens to garnish

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