Green Rice

By Sunset
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Sunset

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Ingredients

1/2 pound fresh poblano chilies (about 2), rinsed and dried (see notes)

3/4 cup coarsely chopped romaine lettuce leaves

3/4 cup coarsely chopped fresh cilantro

1/3 cup coarsely chopped fresh tomatillos or drained canned tomatillos

2 tablespoons coarsely chopped green onions

2 cloves garlic, peeled

About 2 cups fat-skimmed chicken broth or water

1 1/2 cups long-grain white rice

2 tablespoons salad oil

About 1/2 teaspoon salt

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