Chinese-Style Baby Back Ribs With Ginger-Scallion Barbecue Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2498
FAT
567%
CHOL
369%
SOD
187%

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Ingredients for 4 servings

¼ cup lightly packed brown sugar

4 racks baby back ribs (each rack about 1½ pounds)

½ cup soy sauce

½ cup white vinegar

3 tablespoons freshly cracked white pepper (or substitute black pepper )

2 tablespoons five spice powder

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