Linguine With Tomato Mussel Sauce

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1 tbsp extra-virgin olive oil

3 cloves garlic , minced

1/2 tsp salt

1/4 tsp hot pepper flakes

1/4 tsp pepper

1 can tomatoes (with juice) , (28 oz/796 mL)

1/3 cup white wine

2 lb mussels

1 lb linguine

1/4 cup chopped fresh parsley

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