A Clean Gluten Free Girl’s Zucchini Muffins

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Ingredients

2 cups of almond flour/meal

Chia or flax seed egg replacer (2 tablespoons of chia/flax soaked in 6 tablespoons of filtered water for 15 minutes)

1 heaping cup of grated zucchini

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/3 cup of coconut oil, melted gently

Splash of unsweetened almond milk as needed

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