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Spaghetti And Meatball Soup

Nutrition per serving    (USDA % daily values)
CAL
266
FAT
29%
CHOL
4%
SOD
54%

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Ingredients for 4 servings

2 teaspoons extra virgin olive oil

2 large carrots or 10 mini carrots, shredded

1 small zucchini, shredded

1/2 onion, shredded or finely chopped

2 garlic cloves, minced

salt & pepper

42 oz low-sodium chicken broth

24 oz marinara sauce

1/2 teaspoon Italian seasoning

1/4 teaspoon red chili pepper flakes

1 lb mini meatballs

1 cup cut spaghetti or other small pasta

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