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Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
50%
CHOL
39%
SOD
21%

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Ingredients for 12 servings

2 large eggs

1/2 teaspoon salt

1 1/2 cups cornmeal

4 tablespoons melted unsalted butter

2 1/2 teaspoons baking powder

green food coloring

2 tablespoons finely chopped chives

1 (12-ounce) container whipped cream cheese

1/2 cup chopped canned jalapenos

3/4 cup whole milk

2 tablespoons sugar

Finely chopped, red, orange, and yellow peppers, for garnish

1 cup all-purpose flour