Fettuccine With Wilted Escarole And Mushrooms

More from this source
Food & Wine


Add a comment


3/4 pound fettuccine

1/4 cup extra-virgin olive oil

4 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

1 1/2 cups thinly sliced white mushrooms (5 ounces)

Salt and freshly ground black pepper

1 small head escarole (about 1/2 pound), cored and cut into 1-inch ribbons

6 tablespoons freshly grated Parmesan cheese, plus more for serving

You might also like

Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple
Fettuccine Alfredo
The Pioneer Woman
Shrimp Fettuccine Alfredo
Framed Cooks
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Fettuccine With Clam Sauce And Potatoes
Real Simple