FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fettuccine With Wilted Escarole And Mushrooms

More from this source
Food & Wine
Related tags
main-dish low carb vegetarian dinner italian

Comments

Add a comment

Ingredients

3/4 pound fettuccine

1/4 cup extra-virgin olive oil

4 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

1 1/2 cups thinly sliced white mushrooms (5 ounces)

Salt and freshly ground black pepper

1 small head escarole (about 1/2 pound), cored and cut into 1-inch ribbons

6 tablespoons freshly grated parmesan cheese, plus more for serving

You might also like

Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Fettuccine With Artichokes And Beans
Real Simple
Low-Fat Fettuccine Alfredo
Real Simple
Pumpkin Fettuccine Alfredo
Cookie and Kate
Fettuccine Alfredo
The Pioneer Woman
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Fettuccine With Clam Sauce And Potatoes
Real Simple
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat