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Fettuccine With Wilted Escarole And Mushrooms

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Food & Wine
Related tags
main-dish low carb nut free vegetarian dinner italian


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3/4 pound fettuccine

1/4 cup extra-virgin olive oil

4 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

1 1/2 cups thinly sliced white mushrooms (5 ounces)

Salt and freshly ground black pepper

1 small head escarole (about 1/2 pound), cored and cut into 1-inch ribbons

6 tablespoons freshly grated Parmesan cheese, plus more for serving

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