FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free Zucchini Bread Recipe

45 faves
More from this source
Gluten Free Goddess
Related tags
brunch dairy free gluten free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
2771
FAT
395%
CHOL
208%
SOD
308%

Comments

Add a comment

Ingredients for 1 serving

1 rounded cup of fresh, grated zucchini (I partially peel my zukes, in stripes)

1 cup sorghum flour

1/2 cup tapioca starch (sometimes called tapioca flour)

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon xanthan gum

1/2 teaspoon fine sea salt

1 teaspoon cinnamon

1 cup brown sugar

1/3 cup light olive oil or coconut oil

1 teaspoon fresh lemon or lime juice

2 free-range organic egg whites, beaten or egg replacer (1/4 cup liquid)

1/4 cup coconut milk

1/3 cup chopped walnuts or pecans

You might also like

Cardamom Coffee Zucchini Bread
Steamy Kitchen
Date & Walnut Zucchini Loaf
Foodess
Zucchini Bread
smitten kitchen
Almost Vegan Zucchini Bread
Joy The Baker
Savory Zucchini Bread
No Recipes
Chocolate Olive Oil Zucchini Bread
Seven Spoons
Zucchini Bread Bites
The Year In Food
Lemon Zucchini Bread
My Baking Addiction
Zucchini Bread
My Baking Addiction
Zucchini Bread Pancakes
smitten kitchen