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Roasted Butternut Squash And Apple Soup

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Food.com
Related tags
sides soups nut free vegetarian hanukkah passover lunch
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
9%
CHOL
4%
SOD
33%

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Ingredients for 12 servings

2 ounces reduced-fat cream cheese , cubed

1 tablespoon cornstarch

1 tablespoon curry powder

1 garlic clove , minced

1/2 teaspoon canola oil

1 baking apple , cored and quartered (Macintosh, Jonathan or Granny Smith)

1/2 cup evaporated skim milk

6 cups vegetable stock, divided

salt & freshly ground black pepper

3 cups chopped seeded and peeled butternut squash

1 tablespoon minced fresh ginger

1/8 teaspoon cayenne pepper

1 cup chopped onion

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