Fruit Punch Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
21%
CHOL
0%
SOD
51%

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Ingredients for 10 servings

Crushed ice

2 limes, quartered

2 cups freshly squeezed orange juice

1 cup freshly squeezed ruby red grapefruit juice

3 cups pineapple juice

1 lemon, sliced

2 oranges, cut into wedges

2 cans (12 ounces each) lemon lime soda (recommended: Squirt)

2 cups watermelon, cut into bitesized chunks

1/4 cup freshly squeezed lime juice

2 cups fresh pineapple, cut into bitesized chunks

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