Strawberry Lemon Cream Tart

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The Naptime Chef


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1 ½ cups all-purpose flour

½ cup confectioners’ sugar

1 pinch kosher salt

9 tablespoons cold unsalted butter, cut into pieces

1 large egg yolk

8 ounces cream cheese

½ cup sour cream

3 teaspoons lemon zest (about 1 medium lemon)

¼ cup light brown sugar

2 cups sliced strawberries

¼ cup confectioners’ sugar

2 teaspoons freshly squeezed lemon juice

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