FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Chicken Parmesan With Ricotta And Spinach - Colleen Medling

Colleen Medling
1 fave
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
70%
CHOL
84%
SOD
919%
Uploaded by: Highland Ward Cookbook

Comments

Add a comment

Ingredients for 6 servings

1 + 1/2 pounds chicken cutlets, cut in half

coarse salt and fresh black pepper

1 + 1/2 cups buttermilk

1 cup seasoned Italian bread crumbs

1/3 cup grated parmesan cheese, plus more for serving

2 (24 ounce) jars of Arrabbiata sauce (like Bertolli)

1 cup ricotta cheese, preferably fresh

2 packed cups baby spinach leaves, stems removed

8 ounces mozzarella cheese, thinly sliced

12 ounces whole grain spaghetti

fresh chopped basil or parsley for serving

Preparation

1.

1.Season the chicken cutlets on both side with salt and pepper. 3. 4. 5. 6.7. 8.9.Serve cutlets over the spaghetti with a sprinkle of fresh herbs and parmesan cheese. By Colleen Medling attributed to : Cinnamon&Spice and everything nice website

2.

Pour the buttermilk into a large bowl and add the chicken, cover with saran wrap and refrigerate at least 1 hour to as long as overnight.

3.

In a large shallow dish combine the seasoned bread crumbs and parmesan.

4.

Grease a large baking sheet or roasting pan with olive oil. Preheat oven to 400 degrees F.

5.

Remove the chicken, one piece at a time from the buttermilk, allow excess to drip off then dredge in the bread crumbs using your fingers to pat the crumbs on. Place on baking sheet. Repeat until all the chicken is coated.

6.

Bake about 20 minutes until golden and just cooked through. Meanwhile make stacks of the spinach leaves and slice lengthwise into thin ribbons (chiffonade). Add the ricotta to a small bowl and mix in the spinach ribbons.

7.

Remove the chicken from the oven. Top each cutlet generously with sauce, then a generous spread of ricotta followed by a layer of mozzarella. Return to oven about 10 minutes or until cheese is hot and melted. Optionally you can turn the broiler on for a minute to brown the cheese.

8.

Meanwhile cook the spaghetti according to package directions in plenty of salted water to al dente. Drain and toss with the sauce.

You might also like

Parmesan Baked Chicken With Spinach Ricotta Penne
In Good Taste
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Baked Parmesan Chicken Nuggets
Simply Recipes
Baked Chicken Parmesan
Skinny Taste
Baked Parmesan Garlic Chicken Wings Recipe
Steamy Kitchen
Chicken Parmesan
Real Simple
Chicken Parmigiana
Whole Living
Baked Chicken Parmesan
Real Simple
Parmesan Baked Chicken Nuggets
Rasa Malaysia
Crispy Baked Quinoa Crusted Chicken Parmesan
Closet Cooking