Strawberry-Topped Chicken And Baby Spinach Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
69%
CHOL
53%
SOD
17%

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Ingredients for 4 servings

8 ounces fresh strawberries, hulled and halved

1 small shallot

3 1/2 tablespoons balsamic vinegar

3 1/2 tablespoons vegetable oil

1 teaspoon honey

Salt and pepper

3 skinless, boneless chicken breasts (about 1 1/4 pounds)

1 bag (6 oz.) baby spinach

2 ounces goat cheese log, sliced into 4 rounds

1/4 bunch chives, chopped

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