Hot Sauce Butter

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Lottie Doof


Thank you for the tip Jay!
Sami Naffziger   •  6 May   •  Report
Didn't bother to filter and it came out beautiful, I wouldn't mind the sediment anyway myself. Yum, can't wait to see all the foods it will complement. If anything for me I may go a little less vinager and a little more butter.
Jay Mantie   •  5 May   •  Report
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3 ounces orange Scotch bonnet or habanero chiles (about 10)

1 orange bell pepper, halved, seeded, coarsely chopped

4 1×3″ strips orange zest (just the orange, no white!)

4 tablespoons St-Germain liqueur, divided

2 tablespoons kosher salt, divided, plus more for seasoning

1 garlic clove, smashed

1 cup Champagne vinegar

2 teaspoons cornstarch

3 tablespoons unsalted butter, softened

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