Hot Sauce Butter

18 faves
More from this source
Lottie Doof

Comments

Thank you for the tip Jay!
Sami Naffziger   •  6 May   •  Report
Didn't bother to filter and it came out beautiful, I wouldn't mind the sediment anyway myself. Yum, can't wait to see all the foods it will complement. If anything for me I may go a little less vinager and a little more butter.
Jay Mantie   •  5 May   •  Report
Add a comment

Ingredients

3 ounces orange Scotch bonnet or habanero chiles (about 10)

1 orange bell pepper, halved, seeded, coarsely chopped

4 1×3″ strips orange zest (just the orange, no white!)

4 tablespoons St-Germain liqueur, divided

2 tablespoons kosher salt, divided, plus more for seasoning

1 garlic clove, smashed

1 cup Champagne vinegar

2 teaspoons cornstarch

3 tablespoons unsalted butter, softened

You might also like

Fried Egg Sandwich With Sriracha
Tokyo Terrace
Tabasco & Asparagus Quinoa
101 Cookbooks
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Tuna Patties
Pamela Salzman
Rhoda’s Peppermint Hot Fudge Sauce
The Naptime Chef
Sriracha-Honey Wings Recipe
Food Republic
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Pretzel Recipe (Honey Sriracha Knots)
A Spicy Perspective
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Mini Chocolate Bundt Cake Sundaes With Homemade...
My Baking Addiction