Black Bean-And-Chicken Tostadas

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Ingredients

1 tablespoon chili powder

1/2 teaspoon salt

4 (4-ounce) skinned, boned chicken breast halves

Cooking spray

6 (6-inch) corn tortillas

1 (15-ounce) can black beans, drained

1 tablespoon Dried-Chile Purée

3/4 cup Tomatillo Purée

1/3 cup chopped green onions

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