Spiced Green Beans Braised With Tomato & Onions

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
46%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1/2 tsp. kosher salt; more as needed

1 lb. fresh green beans, rinsed well, stem ends trimmed

1/2 tsp. ground cinnamon

2 cups canned diced tomatoes (from a 28-oz. can), drained

4 large cloves garlic, peeled and thinly sliced

1 medium onion (about 8 oz.), halved lengthwise, trimmed, and thinly sliced lengthwise (about 2 cups)

3/4 tsp. ground allspice

1 tsp. granulated sugar

1/4 tsp. freshly cracked black pepper; more as needed

1/4 cup extra-virgin olive oil

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