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Brisket With Slow-Cooked Onions

14 faves
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
91%
CHOL
139%
SOD
11%

Comments

If you carmelize the onions (about 5 or 6 big white onions overnight in crockpot with a stick of butter) and use a packet of dry French Onion or regular onion soup or a can of onion soup...you get a lot more flavor. And sub olive oil for Canola.
Cheryl Stoy   •  19 May   •  Report
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Ingredients for 6 servings

1 4-lb brisket–a fatty cut is preferable

Salt and pepper

canola oil

2 large onions, sliced

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