Stuffed Pears With Bitter Crème Anglaise

By Saveur
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Saveur

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Ingredients

1 1/2 cups milk

7 tsp. sugar

8 apricot kernels or 4 shelled almonds

3 egg yolks

6 amaretti cookies

5 tbsp. unsalted butter, softened

6 tbsp. sugar

1 egg yolk

1/2–1 tsp. kirsch

3 ripe comice pears, halved lengthwise and cored

2 cups zinfandel

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