Katsudon (Pork Cutlet Rice Bowl)

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Ingredients

1/3 cup dashi stock(you can use water in a pinch)

2 teaspoons sugar

1 tablespoon soy sauce

3 large eggs

1 tablespoon vegetable oil

1 small onion sliced thin

2 tonkatsu cutlets, sliced

1 green onion, sliced thin

cooked white rice

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