Meat Lite: Stir Fried Bok Choy With Soba Noodles

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
95%
CHOL
0%
SOD
103%

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Ingredients for 2 servings

1/4 cup cold chicken stock

2 tablespoons soy sauce

1 teaspoon corn starch

2 tablespoons peanut oil

4 garlic cloves, minced

4 teaspoons fresh grated ginger

1/4 cup minced spring onions or scallions

1/2 teaspoon red chili flakes

1 1/2 pound bok choy, stems removed and sliced, leaves torn into pieces and separated from stems

3 ounces soba noodles, cooked only half as long as the package instructions and rinsed under cold water

1/3 cup roasted and salted peanuts, chopped

1 teaspoon roasted peanut oil

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