Salmon Provencal

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
39%
CHOL
33%
SOD
5%

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Ingredients for 4 servings

3 large plum tomatoes

3 shallots, coarsely chopped

1 Tbsp coarsely chopped fresh tarragon

1 Tbsp coarsely chopped fresh basil

1 Tbsp coarsely chopped fresh chives

1 Tbsp fresh lemon juice

1 Tbsp balsamic vinegar

Salt

2 Tbsp olive oil

4 salmon fillets, about 5-6 ounces each

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