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Spring Onion & Smoked Fish Risotto

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
46%
CHOL
37%
SOD
15%

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Ingredients for 6 servings

2 garlic cloves , finely chopped

150.0g mature cheddar , grated

500.0g smoked haddock , cod or trout

1 bunch spring onions , finely sliced diagonally (green included)

chicken stock , fresh, cube or concentrate, made up to 1.5 litres

2 onions , finely chopped

450.0g risotto rice

unsalted butter

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