Roasted Sausages With Beer-Braised Onions

By Sunset
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3 onions (1 1/2 lb. total), peeled and slivered lengthwise

1 tablespoon salad oil

1 cup stout or dark beer (such as Guinness)

1 teaspoon fresh thyme leaves

Salt and pepper

8 sausages (1 1/2 to 2 lb. total; see notes)

2 tablespoons chopped parsley

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