Chicken And Pear Turnovers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
102%
CHOL
61%
SOD
39%

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Ingredients for 4 servings

1/2 pound rotisserie chicken, skin discarded and meat shredded

1 large Anjou or Bosc pear, thinly sliced lengthwise

1 large shallot, thinly sliced

2 tablespoons chicken broth

2 tablespoons finely chopped fresh tarragon

Salt and pepper

1 large egg

1 sheet puff pastry, thawed