Roasted Cauliflower With Lemon And Anchovies

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
91%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

1 head cauliflower

2 clv garlic, peeled and roughly chopped

6 anchovy fillets

0.5 c good quality extra-virgin olive oil

0.5 lemon juice and zest, separated

0 salt and freshly ground black pepper, to taste

0.5 c seasoned breadcrumbs

0.5 c water

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