Eggnog Mini Cakes

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King Arthur Flour

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Ingredients

1/2 cup (3 1/2 ounces) vegetable oil

1/2 cup (4 ounces) softened butter

3 large eggs

1 1/4 cup (8 3/4 ounces) sugar

1/2 teaspoon salt

1/4 teaspoon eggnog flavor

1/4 teaspoon nutmeg

2 1/4 cup (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

1 cup (8 ounces) milk

3/4 cup (3 ounces) glazing or confectioners' sugar

3 to 4 drops eggnog flavor

2 to 3 tablespoons eggnog or heavey cream

1 drop yellow food coloring, if desired

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