Twice Baked Roasted Butternut Squash Puree With Parmesan And Sage Recipe

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
65%
CHOL
27%
SOD
34%

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Ingredients for 2 servings

1 small to medium butternut squash

1 Tablespoon/14g butter, melted

2 oz/ 56g crème fraiche

2 oz/56g grated Parmesan cheese, divided

4 or 5 fresh sage leaves

Salt and pepper to taste

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