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Twice Baked Roasted Butternut Squash Puree With Parmesan And Sage Recipe

Recipe Details
Nutrition

Details

Cook time:

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LC

6 Ingredients

  • 1 small to medium butternut squash
  • 1 Tbsp/14g butter, melted
  • 2 oz/ 56g crème fraiche
  • 2 oz/56g grated Parmesan cheese, divided
  • 4 or 5 fresh sage leaves
  • Salt and pepper to taste

Preparation

Read recipe preparation at Gourmande in the Kitchen  

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