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Ingredients

1/4 cup chopped sweet onion

2 tablespoons minced fresh parsley

1/2 cup grape or cherry tomatoes

2 cups frozen corn, thawed

1/4 teaspoon salt

2 tablespoons balsamic vinegar

1/4 teaspoon pepper

3 tablespoons olive oil

1/4 cup minced fresh basil

1/2 cup pitted Greek olives, halved

1/2 cup chopped sweet red pepper

1 cup uncooked orzo pasta

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