Sesame Shrimp Scampi

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8 cups ice water

3 tablespoons kosher salt

2 pounds large shrimp, peeled and deveined (about 50 shrimp)

12 ounces uncooked fettuccine

1/4 cup water

2 tablespoons cornstarch

1/2 cup shiitake sesame vinaigrette (such as Annie's Naturals)

1 tablespoon peanut oil

1 1/2 teaspoons butter

3 garlic cloves, minced

1/4 cup chopped fresh basil

1 tablespoon sesame seeds, toasted

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