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Chinese Chicken Noodle Soup With Sesame And Green Onions

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound skinless boneless chicken breast halves, cut crosswise into thin strips

3 tablespoons soy sauce

2 tablespoons dry Sherry

2 tablespoons oriental sesame oil

3 garlic cloves, minced

3 tablespoons tahini (sesame seed paste)*

2 tablespoons minced peeled fresh ginger

1 tablespoon sugar

1 tablespoon seasoned rice vinegar

1 1/2 teaspoons chili-garlic sauce**

4 cups chopped Napa cabbage (from 1 head)

6 green onions, thinly sliced

8 cups canned low-salt chicken broth

1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles

1/2 cup chopped fresh cilantro

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